Salice Blu

Salice Blu is high quality cuisine, love for the territory, family hospitality. Chef Luigi Gandola, his staff, the passion they have instilled for years in selecting raw materials and creating preparations in balance between tradition and innovation are the soul of Salice Blu.

Bellagio, Lake Como, the premises of our restaurant are the perfect setting to do what we love most: putting our soul at the service of the guest. Salice Blu is an experience restaurant.

As soon as the customer crosses the threshold, he is involved by the Gandola family who opens their arms to show behind the scenes: cooking class, truffle hunting, wine tasting. All in a chic and friendly atmosphere.