CURED MEAT AND CHEESE TASTING
The local cheese-making tradition meets the flavours of artisanal cured meats. A sensory journey that captures the soul of the Valsassina and the Lago di Como.
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What's included
- Visit to the Dairy.
Description
A tasting experience that pairs our traditional cheeses with refined compotes and selected cold cuts, creating a uniquely balanced flavour profile. The experience includes one bottle of wine for every two guests, water, and coffee.
Notes
The restaurant and shop are accessible for wheelchairs and pushchairs.
Pets are allowed in the restaurant.
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Imbarcadero Varenna
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