Pasticcera Sancassani

We have been a pastry shop since 1978.

In 2016, we expanded our premises and also became a café and gelateria. Our specialties are the croissants made by Cesare, inspired by the same recipe created by his father Angelo, as well as our puff pastries and cannoncini filled with our signature custard cream. All our flavors faithfully follow the tradition and recipes of Angelo.

We produce everything without preservatives, using sourdough starter and milk, butter, and cream from the Latteria di Bellagio. We also place great importance on serving high-quality coffee.

After expanding the shop, we also began producing artisanal gelato, made according to the seasonal fruits available and using milk from the Latteria di Bellagio.